Frozen Strawberry Pulp

Frozen strawberries are typically classified based on factors such as variety, size, processing method, and quality standards. Here are some key specifications:

• Product: Frozen Whole Strawberries / Frozen Sliced Strawberries / Frozen Diced Strawberries / Frozen Strawberry Puree
• Scientific Name: Fragaria × ananassa
• Processing Method: Individually Quick Frozen (IQF) / Block Frozen / Puree
• Color: Natural red with no discoloration
• Taste & Aroma: Sweet and characteristic of fresh strawberries, free from off-flavors
• Texture: Firm, not mushy, and free from excessive frost or ice crystals
• Preservatives/Additives: Typically none (unless specified)

• Size: Categorized based on diameter (e.g., 15-25mm, 25-35mm, 35mm+)
• Shape: Whole, sliced, diced, or crushed
• Defects: Minimal allowed (based on tolerance levels in standard regulations)
• Foreign Material: None (free from leaves, stems, or other extraneous matter)

• Brix Level: Typically 6-12° Brix (depends on variety and ripeness)
• pH: 3.0 - 4.0
• Moisture Content: Varies depending on freezing method
• Pesticide Residues: Must comply with local and international MRL (Maximum Residue Limits)
• Microbiological Limits (example ranges):
  • Total Plate Count: <100,000 CFU/g
  • Yeast & Mold: <500 CFU/g
  • Coliforms: <100 CFU/g
  • E. coli: Not detected
  • Salmonella: Absent in 25g

• Packaging: 1kg, 2kg, 10kg, 25kg bulk bags, or consumer packs
• Material: Food-grade polyethylene (PE) bags, cartons, or plastic containers
• Storage Temperature: -18°C (0°F) or below
• Shelf Life: 12-24 months (under proper storage conditions)

• HACCP / ISO 22000 / BRC / FSSC 22000
• Organic Certification (if applicable)
• FDA / EU / Codex Alimentarius Standards Compliance
• Kosher / Halal